Dibasic Sodium Phosphate
Khoom Paub meej
Specifications muab
Dawb hais cov ntsiab lus ≥ 99%
(Scope ntawm daim ntawv thov siv 'cov khoom siv')
Disodium hydrogen phosphate yooj yim poob tsib molecules ntawm cov dej siv lead ua los tsim heptahydrate (Na2HPO4.7H2O).Cov tshuaj aqueous yog me ntsis alkaline (PH ntawm 0.1-1N tov yog hais txog 9.0).Thaum 100 ° C, cov dej siv lead ua poob thiab ua tsis muaj dej, thiab ntawm 250 ° C, nws tau decomposed rau hauv sodium pyrophosphate.Tus nqi pH ntawm 1% aqueous tov yog 8.8 ~ 9.2;Insoluble hauv cawv.Melt ntawm 35.1 ℃ thiab poob 5 siv lead ua dej.
EVERBRIGHT® ' kuj tseem yuav muab customized : cov ntsiab lus / whiteness / particlesize / PHvalue / xim / ntim style / ntim specifications thiab lwm yam khoom tshwj xeeb uas tsim nyog rau koj cov kev siv, thiab muab cov qauv dawb.
Khoom Parameter
7558-79-4 ib
231-448-7 Ib
141.96 ib
Phosphates
1.4 g / cm³
soluble hauv dej
158ºC tso
243-245 ℃
Khoom siv
Detergent / luam ntawv
Yuav ua rau citric acid, dej softening neeg sawv cev, ib co textile hnyav, hluav taws kub retardant tus neeg saib xyuas.Thiab qee qhov phosphates tuaj yeem siv los ua tus neeg saib xyuas dej zoo, dyeing detergent, dyeing aid, neutralizer, tshuaj tua kab mob kab lis kev cai, tus neeg saib xyuas kev kho mob biochemical thiab kev hloov pauv zaub mov hauv fermentation tsis thiab ci hmoov raw khoom.Nws yog siv rau hauv glaze, solder, tshuaj, pigment, zaub mov kev lag luam thiab lwm yam phosphates raws li muaj dej kho tus neeg saib xyuas emulsifier, zoo improver, as-ham fortification agent, fermentation pab, chelating tus neeg saib xyuas thiab stabilizer.Nws yog siv nyob rau hauv zus tau tej cov detergents, ntxuav cov neeg ua hauj rau luam daim hlau thiab mordant rau dyeing.Hauv kev lag luam luam ntawv thiab dyeing, nws yog siv los ua ib qho stabilizer rau hydrogen peroxide bleaching thiab muab tub lim rau rayon (los txhim kho lub zog thiab elasticity ntawm cov lo lo ntxhuav).Nws yog ib tug kab lis kev cai tus neeg sawv cev rau monosodium glutamate, erythromycin, penicillin, streptomycin thiab dej khib nyiab tsim thiab kho cov khoom.
Khoom noj khoom haus additive (Food grade)
Raws li kev txhim kho zoo, PH regulator, nutrient enhancer, emulsifying dispersant, fermentation pab, nplaum thiab lwm yam.Nws yog tsuas yog siv nyob rau hauv pasta, soy khoom, khoom noj siv mis, nqaij, cheese, dej haus, txiv hmab txiv ntoo, ice cream thiab ketchup, thiab feem ntau yog 3-5% nyob rau hauv cov khoom noj.