Potassium Chloride
Khoom Paub meej
Specifications muab
Dawb crystal / hmoov Cov ntsiab lus ≥99% / ≥98.5% \
Liab particle cov ntsiab lus ≥62% / ≥60%
(Scope ntawm daim ntawv thov siv 'cov khoom siv')
60/62%; Feem ntau ntawm 98.5/99% cov ntsiab lus yog imported poov tshuaj chloride, thiab 58/95% cov ntsiab lus ntawm poov tshuaj chloride kuj tsim nyob rau hauv Tuam Tshoj, thiab 99% cov ntsiab lus feem ntau yog siv nyob rau hauv cov zaub mov qib.
Qib Agricultural / qib kev lag luam tuaj yeem siv raws li qhov xav tau.
EVERBRIGHT® ' kuj tseem yuav muab customized ： cov ntsiab lus / whiteness / particlesize / PHvalue / xim / ntim style / ntim specifications thiab lwm yam khoom tshwj xeeb uas tsim nyog rau koj cov kev siv, thiab muab cov qauv dawb.
Khoom Parameter
7447-40-7 ib
231-211-8 ib
74.551 ib
Chloride
1.98 g / cm³
soluble nyob rau hauv dej
1420 ℃
770 ℃
Khoom siv
Fertilizer puag
Potassium chloride yog ib qho ntawm peb lub ntsiab ntawm cov chiv, uas txhawb kev tsim cov nroj tsuag cov protein thiab carbohydrates, txhim kho qhov chaw nyob, thiab yog lub hauv paus tseem ceeb los txhim kho cov khoom ua liaj ua teb zoo. Nws muaj lub luag haujlwm ntawm kev sib npaug ntawm nitrogen thiab phosphorus thiab lwm yam khoom noj hauv cov nroj tsuag.
Khoom noj khoom haus ntxiv
1. Kev ua zaub mov, ntsev kuj tuaj yeem hloov tau ib nrab ntawm cov tshuaj potassium chloride sodium chloride kom txo tau cov ntshav siab.
2. Siv los ua ntsev hloov, khoom noj khoom haus ntxiv, gelling tus neeg sawv cev, cov khoom noj poov xab, tus neeg sawv cev flavoring, flavoring agent, PH tswj tus neeg saib xyuas.
3. Siv los ua cov khoom noj rau cov poov tshuaj, piv nrog rau lwm cov khoom noj uas muaj cov poov tshuaj, nws muaj cov yam ntxwv ntawm cov khoom pheej yig, muaj cov ntsiab lus ntawm cov poov tshuaj, yooj yim cia, thiab lwm yam, yog li cov khoom noj uas muaj poov tshuaj chloride feem ntau yog siv los ua cov khoom noj muaj zog rau cov poov tshuaj.
4. Raws li cov khoom noj fermentation hauv cov khoom noj fermented vim tias cov poov tshuaj ions muaj zog chelating thiab gelling cov yam ntxwv, nws tuaj yeem siv los ua cov gelling hauv cov zaub mov, thiab cov khoom noj colloidal xws li carrageenan thiab gellan gum feem ntau yog siv.
5. Khoom noj khoom haus-qib potassium chloride tuaj yeem siv rau hauv cov khoom ua liaj ua teb, cov khoom siv dej, cov tsiaj txhu, cov khoom fermented, condiments, cov kaus poom, flavoring agents rau cov zaub mov yooj yim, thiab lwm yam, los yog siv los ntxiv dag zog rau cov poov tshuaj (rau tib neeg electrolytes) los npaj cov neeg ncaws pob dej qab zib.
Inorganic chemical kev lag luam
Siv rau kev tsim khoom ntawm ntau cov poov tshuaj ntsev lossis cov hauv paus xws li potassium hydroxide, potassium sulfate, potassium nitrate, potassium chlorate, potassium alum thiab lwm yam ntaub ntawv raw, dye kev lag luam rau zus tau tej cov G ntsev, reactive dyes thiab hais txog. Nws yog siv nyob rau hauv kev lag luam kws tshuaj raws li ib tug diuretic thiab raws li ib tug kho rau cov poov tshuaj tsis txaus. Tsis tas li ntawd, nws kuj yog siv rau hauv kev tsim cov muzzle lossis muzzle nplaim hluav taws xob, cov tshuaj tua hluav taws kub rau cov hlau, thiab kev yees duab.
